Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fishball noodles (ipoh style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fishball Noodles (Ipoh Style) is something which I’ve loved my entire life.
Fishball noodles are such an Asian thing, especially so in Singapore. Fishballs themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Prepare Nai Pak (vegetable)
- Get 3 garlic cloves
- Make ready 250 ml chicken stock
- Make ready 60 ml water
- Take Sesame oil (cooking)
- Get White Pepper
- Get Spring onions (scallion) for garnishing
This is Balestier Noodle - Fishball Mee Kia Dry. Its samba Chilli is very nice. With the Kyaw… the white @ soup & ipoh style mee pok dry, sengkang. Contact Ah Ter Teochew Fishball Noodle on Messenger.
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
Places Singapore RestaurantAsian restaurantChinese restaurant Ah Ter Teochew Fishball Noodle. Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry. This Ipoh hor fun is a good dish to have when you're looking for something easy on the stomach. The fishballs were deliciously salty and mouth-watering, but just like the two prawns, were something I wanted. Ipoh, meanwhile, remained comfortable in the tattered finery of its century-ago golden age, still apparently sleeping off the enormous party that raged here when the world's richest tin deposits made this the prosperous heart of the tin boom.
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