Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, serein noix de coco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serein Noix De Coco is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Serein Noix De Coco is something that I’ve loved my entire life.
Serein Noix De Coco #flavoursofbhopal Serene Coconut in English you may say, Highlights all the Delicate, Colorful, Rustic yet Sublime taste and textures of a Coconut #flavoursofbhopal. La noix de coco: une foule de bienfaits et vertus pour la peau. Enfin, lorsqu'appliquée sur la peau, l'huile de noix de coco permet d'hydrater et d'adoucir votre peau.
To begin with this recipe, we must first prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Serein Noix De Coco:
- Take 1 cup Grated coconut
- Get 3-4 tbsp Coconut milk powder
- Prepare 2 tbsp Khas syrup
- Make ready 1 tbsp Sugar
- Get 15 g Gelatin
- Make ready 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
- Make ready 1 tsp Chia seeds
Ses yeux doivent être intacts et surtout pas moisis. Comment conserver la noix de coco. Conservez-la entière jusqu'à deux mois à température ambiante. Par contre, une fois ouverte, sa pulpe s'oxyde vite et doit absolument être mise à l'abri dans de l'eau fraîche.
Instructions to make Serein Noix De Coco:
- Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
- Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
- Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
- Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
- Place the molds in the fridge and let it set for atlest 45mins to 1hr
- In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
- Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
- For crunchy texture you may add a rice wafer on top and
- And finally garnish with soaked Chia seeds
Battre les œufs et le sucre jusqu'à ce que le mélange blanchisse. Incorporer la farine tamisée, le beurre, la noix de coco. Faire des petits tas sur une plaque de cuisson recouverte de papier sulfurisé en prenant soin de les espacer. Des petites friandises à servir à l'heure du thé. Dans un saladier, mélanger la noix de coco, le sucre en poudre et les blancs d'œufs.
So that’s going to wrap it up for this special food serein noix de coco recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
