Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Get 1 large tomato, sliced
- Get 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Prepare 3/4 cup whole milk
- Prepare 2 eggs
- Get 1/8 teaspoon black pepper
- Get Canola oil cooking spray
It is cheesy in moderation, full of flavor and all. Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored.
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. Sprinkle with bread crumbs and dot with butter. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. Make this cheesy zucchini chicken casserole for dinner tonight!
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