Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get 200 grams Shirataki noodles
- Take 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Get 2 tsp sesame oil
Pat the eggplant and zucchini pieces dry with a paper or kitchen towel. Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks.
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.
So that is going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
